Lead Senior Sous Chef — 5-Star Lodge Dining

Craven Cottage CC, a premier lodge in South Africa, seeks a senior culinary leader to guide daily kitchen operations, uphold quality and presentation standards, and mentor junior chefs. You will manage stock, costing, and wastage while ensuring top-tier guest dining experiences.

Applicants should hold a Diploma in Culinary Arts with 5+ years in a senior role within a luxury lodge or hospitality setting, and must demonstrate strong leadership and English proficiency.