Lead Pastry Chef de Partie - Desserts Mastery in Mallorca

Mandarin Oriental in the Philippines is seeking a Pastry Chef de Partie to join their culinary team. This role involves overseeing the pastry section to ensure the highest quality of desserts and baked goods, collaborating closely with the kitchen staff, and managing stock levels.

Candidates should have 2-3 years of relevant experience and a culinary degree. The position also offers health and wellness programs, along with learning and development opportunities.