Lead Line Cook - Creative, High-Volume Kitchen

PAUL SINGAPORE PTE. LTD. is seeking a kitchen supervisor who will lead daily kitchen operations, oversee junior chefs, and ensure compliance with hygiene and safety standards. The ideal candidate will have at least 3 years of experience in the food and beverage industry.

The role includes responsibilities such as preparing daily food items, maintaining high quality, and training subordinates. An attractive benefits package and a 5-day work week are offered along with competitive pay.