Lead Kitchen Supervisor, F&B & Culinary Ops

Link-Worldwide is seeking a Non-Management position to supervise and coordinate kitchen staff activities at AC Hotel By Marriott San Luis Potosi.
Responsibilities include ensuring quality food presentation and assisting in training and managing kitchen staff.
The ideal candidate will have 4 to 6 years of related experience and at least 2 years of supervisory experience.
Strong communication skills and knowledge of safety standards are essential.
Join us in delivering exceptional guest experiences.
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