Lead Kitchen Manager: Elevate Culinary Standards & Growth

A restaurant in Toronto is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate will have 3-5 years of restaurant management experience, strong leadership skills, and a commitment to culinary excellence. Responsibilities include managing production goals, controlling costs, and fostering teamwork. The role offers a competitive salary in the range of CAD $68,000 to CAD $80,700 annually, along with various career growth opportunities and comprehensive benefits.
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