Lead Farm-To-Table Culinary Ops In Santorini

Link-Worldwide is seeking a Farm-to-Table Culinary Manager for its location in Mexico, Coahuila.
The ideal candidate will have a culinary degree and HACCP certification, with experience in high-pressure kitchen environments.
Responsibilities include developing menus that utilize local ingredients and managing overall kitchen operations.
The salary typically ranges from €1,800 to €3,500 gross per month, averaging about €2,500.
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