Lead Dairy-Free R&D Scientist

A leading food innovation company in Burnaby is looking for an experienced R&D Sr. Scientist to lead product development initiatives, focusing on dairy-free offerings. The candidate will plan and execute technical projects while collaborating with various departments to ensure successful product launches. Required qualifications include a degree in food science or engineering and five years of relevant experience in food processing and product development. The role supports sustainability efforts and includes competitive compensation.
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