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Lead Culinary Supervisor Position

Moxies

red deer, ab, Canada Full-time June 09, 2026

Found Description

Elevate your culinary career as a Lead Culinary Supervisor with our company. Focus on leading shifts, high-quality production, and team motivation in a vibrant restaurant environment.
We are looking for individuals to step into a leadership role in our kitchen. This position involves leading shifts while supporting senior leadership and managing budget goals. It is essential to foster a positive team culture while ensuring the use of top-quality ingredients daily.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Actively lead shifts with senior leadership support
• Foster positive team morale and spirit
• Assist in using fresh, quality ingredients
Requirements:
• Previous culinary experience in a full-service setting
• Desire to develop and motivate team members
• Commitment to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience preferred
Be a key player in creating remarkable...

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