Lead Culinary Operations as Sous Chef

Take charge of kitchen excellence as a Sous Chef at Northland Properties. Ensure culinary quality, manage operations, and develop talent while delivering exceptional dishes.
This role requires you to oversee culinary operations alongside the Chef, focusing on menu execution and maintaining a clean, organized kitchen. You'll be instrumental in managing profit budgets, hiring, and training staff, contributing to a dynamic workforce dedicated to high standards.
Key Responsibilities:
• Execute menu items with precision and care
• Oversee daily culinary operations during shifts
• Manage sales and profit budgets efficiently
• Support staff development and training programs
• Facilitate hiring and scheduling for kitchen teams
Requirements:
• Experience in a leadership role within full-service dining
• Strong desire to mentor and motivate culinary staff
• Excellent culinary and production skills
• Thrive under pressure in a bustling kitchen
• Commitment t...