Found Description
Job Description
Are you a cook looking for more work/life balance? Don't want to work evenings, weekend or holiday shifts? This may be the position you have been looking for! This cook position is in a corporate office setting with a Monday to Friday schedule! The Lead Cook is responsible for cooking and preparing food to the production guidelines as laid out by the chef. Our menu changes daily and we are looking for someone that has culinary creativity and isn't shy to come up with new and exciting specials in collaboration with the culinary team! We serve a diverse group of people and create our menu's to be just as diverse! In this role you will be expected to follow food safety, food handling, and sanitation procedures. The individual in this role should know how to safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by loc...