Found Description
Duties
Oversee the food preparation, production and serving for cafeteria and catering operations, as per recipes, cooking procedures, production levels and standards of quality determined by management.
- Produce all menu items, as per recipes and cooking procedures.
- Assist with menu writing, recipes, scheduling, and food costing.
- Order food and supplies in accordance with the institution's contract suppliers, while consulting other Food Services operations and Culinary Arts with their ordering needs.
- Receive and count inventory items.
- Open and close work areas.
- Provide excellent service to all cafeteria and catering customers.
- Train new employees.
- Maintain a supportive and positive work environment for the team of food service workers, cooks, prep cooks, dishwashers, and other food services/culinary employees.