Lead Cook & Kitchen Supervisor (Multi-Station)

Gerry's Restaurant & Bar in Metro Manila is seeking a skilled supervisor to oversee cooking activities and ensure quality standards. The ideal candidate will have at least two years of experience, be a high school graduate, and possess strong supervisory abilities.

You will manage Back of the House personnel while ensuring the quality of all dishes prepared. Strong cooking skills and the ability to work with various seafood and meats are essential for this role.