Lead Butcher – Meat & Fish Prep (Hotels/Restaurants)

Apt Resources is recruiting an experienced butcher for an award-winning western restaurant group’s expansion project. The role focuses on quality control of meat and fish, hygiene, and close coordination with the Executive Chef and Sous Chef.

You must have at least 3 years of butcher experience in hotels, restaurants, or on cruise ships and hold a Culinary Certificate. Responsibilities include proper storage, delivery checks, and adherence to company standards and safety procedures.