Lead Bakery CDP on Cruise Ship: Ops & Training

Royal Caribbean Group seeks a Bakery Shop Supervisor in Santa Cruz de Tenerife. In this role, you will oversee the operation of the Bakery Shop, ensuring high-quality production and adherence to health regulations. Ideal candidates will have a culinary degree and at least two years of experience in a similar role, preferably shipboard.

The position requires excellent management and communication skills, along with strong customer service capabilities. You will be responsible for training staff and ensuring compliance with company standards.