Lead 1st Cook — Banquets & Fine-Cuisine Prep

A leading hospitality firm in Canada seeks an experienced culinary professional to prepare high-quality food and maintain safety and sanitation standards. The ideal candidate will have at least 6 years of culinary experience, along with a Food Handler’s Certification and Red Seal. Strong knife skills, an ability to monitor food quality, and effective communication with guests are essential. Join our team to contribute to exceptional dining experiences and thrive in a supportive environment.
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