Kitchen Team Lead — Menu & Safety Champion

MAX MARCUS PTE. LIMITED in Singapore is seeking a skilled chef to prepare and cook a variety of dishes, specifically focusing on North Indian cuisine. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and supervising kitchen staff to ensure compliance with food safety regulations.

The ideal candidate will have experience in meal preparation, strong organizational skills, and the ability to manage kitchen operations efficiently. This position requires shift work and active participation in menu development.