Found Description
Manage kitchen staff and coordinate food orders
Minimum 1-2 years of kitchen supervision or management experience required
Supervise food prep and cooking
Minimum 1-3 years total kitchen/culinary experience required
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Food safety certifications required before start date
Maintain sanitation and safety standards in the kitchen area.
Job Type: Full-time
Pay: Php18,000.00 - Php21,000.00 per month
College undergraduate qualification required for this position