Kitchen Supervisor & Menu Innovator

PROHOLA PTE. LTD. in Singapore is looking for an experienced cook specializing in North Indian cuisine. The role involves preparing ingredients, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. A passion for developing new menu items is essential.

The ideal candidate will oversee meal preparations, listen to customers' feedback, and contribute to improving service quality. Shift work is required, along with a dedication to maintaining high food standards.