Found Description
Responsibilities
- Oversee daily operations of food and beverage service.
- Ensure high standards of food quality and customer service.
- Train and manage staff effectively.
- Assist in menu planning and inventory management.
- Maintain cleanliness and compliance with health regulations.
- Handle customer inquiries and resolve issues promptly.
- Collaborate with kitchen staff to enhance guest experiences.
Qualifications
- Job Title: Food and Beverages Supervisor
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 1-3 years in food and beverage operations.
- Skills and Competencies: Proficient in Operations Management, Teamwork, and Inventory Management.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure inventory control, and maintai...