Found Description
Job Overview
Get AI-powered advice on this job and more exclusive features.
Responsibilities
- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually developing culinary knowledge to produce high‑quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times.
- Supervising the production system and process.
- Execution of GOP's and SOP's.
- Leads Shift assigned.
- Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Other
Industries
Tr...