Kitchen Steward

Responsibilities

• Maintain cleanliness and organization of the kitchen area
• Safely dispose of waste and maintain proper sanitation practices
• Assist in food preparation and storage as directed
• Wash and sanitize dishes, utensils, and kitchen appliances
• Support kitchen staff during peak hours to ensure smooth operations

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years (entry-level)
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and teamwork skills
• Working Conditions: Ability to work flexible hours, including nights and weekends