Kitchen Steward

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in washing dishes, utensils, and kitchen equipment to ensure hygiene standards are met.
• Support kitchen staff in food preparation and service as needed.
• Ensure proper disposal of waste and recycling to maintain sanitation.
• Help with inventory management by labeling and storing supplies appropriately.

Requirements

• Educational Qualifications: High School diploma or equivalent; Diploma in Hospitality Management preferred.
• Experience Level: 0-1 year of experience in a kitchen or related environment.
• Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
• Qualities and Traits: Strong work ethic, team-oriented, and attention to detail.
• Responsibilities and Duties: Ability to follow instructions and multitask effectively.
• W...