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Job Description
Government Mandated Benefits
Free Meals
- Maintain cleanliness and organization of kitchen and dishware.
- Assist with food preparation and storage.
- Ensure compliance with health and safety regulations.
- Operate and maintain kitchen equipment properly.
- Work collaboratively with kitchen staff to support daily operations.
- Perform deep cleaning tasks as needed.
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: Less than 1 year of experience in kitchen or stewarding roles.
- Skills and Competencies: Strong skills in stewarding, heavy lifting, and deep cleaning.
- Working Conditions: Fast-paced kitchen environment requiring physical endurance and teamwork.
- Qualities and Traits: Attention to detail, strong work ethic, and a positive attitude.
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