Found Description
- Maintain cleanliness and sanitation of kitchen and dining areas
- Assist in washing dishes, pots, pans, and kitchen utensils
- Ensure proper disposal of waste and recycling
- Support kitchen staff with food preparation tasks as needed
- Adhere to health and safety regulations
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–1 year
- Skills and Competencies: Kitchen Hygiene, Stewarding, Heavy Lifting, Customer Oriented
- Qualities and Traits: Team player with a positive attitude
Ready to Apply?
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