Kitchen Steward

Description

• Maintain cleanliness and organization of the kitchen and dining areas
• Assist with food preparation and ensure compliance with safety standards
• Wash dishes, utensils, and kitchen equipment efficiently
• Properly dispose of waste and assist with inventory management
• Collaborate with chefs and kitchen staff to support daily operations

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic knowledge of kitchen cleaning and sanitation procedures
• Qualities and Traits: Attention to detail and ability to work in a fast-paced environment
• Working Conditions: Requires standing for long periods and lifting up to 50 lbs