Found Description
- Maintain cleanliness and sanitation of kitchen, dining areas, and equipment.
- Wash and store dishes, utensils, and cooking equipment properly.
- Assist chefs and kitchen staff with basic food preparation tasks.
- Dispose of waste and ensure proper recycling and waste management.
- Keep floors, counters, and surfaces clean and dry to prevent accidents.
- Refill and organize kitchen supplies as needed.
- Follow food safety and hygiene standards.
- Support overall kitchen operations to ensure efficiency.
- No formal education required, but a high school diploma is a plus.
- Previous experience in a similar role (preferred but not required).
- Basic knowledge of kitchen hygiene and safety practices.
- Ability to work in a fast-paced environment.
- Physically fit to lift, carry, and stand for long hours.
- Willing to work flexible shifts, including weekends and holidays.