Kitchen Steward

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave

Maternity & Paternity Leave

Description

• Maintain cleanliness and organization of kitchen and storage areas.
• Assist in washing and sanitizing dishes, utensils, and kitchen equipment.
• Stock supplies and ingredients as needed.
• Support chefs and kitchen staff with food preparation tasks.
• Adhere to food safety and sanitation standards at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry Level (0–2 years).
• Skills and Competencies: Ability to follow instructions and work in a team environment.
• Qualities and Traits: Strong work ethic and attention to detail.
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