Found Description
- Makes sure that the company’s rules in food sanitation and procedures are followed
- Carefully checks prepared items for quality, portioning, cleanliness, and presentation before dispatching
- Provides overall kitchen and dining assistance
- Assist in preparing food items
- Carefully washes and dries the glasses and bowls
- Maintains cleanliness of the cooking equipment, restaurant premises
- Properly disposes of food debris in the designated garbage can