Kitchen Staff

Description

• Assist in food preparation according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Handle food storage and ensure compliance with health and safety regulations.
• Support chefs and other kitchen staff in their daily tasks.
• Participate in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 02 years.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work well within a team.
• Working Conditions: Must be able to stand for long periods and lift heavy items as required.