Kitchen Staff

Job Description

We are seeking a Cook or Kitchen Staff to support daily kitchen operations, including cooking basic food items, maintaining cleanliness, and following food safety standards. The role requires a fast‑paced, team‑oriented environment and flexibility for shift work.

JOB QUALIFICATIONS

• Experience as a Cook or Kitchen Staff
• Graduates of Culinary Arts, HRM (Hotel and Restaurant Management), or related course are preferred
• Knowledgeable in basic food preparation, cooking techniques, and kitchen operations
• Familiar with food safety and sanitation standards
• Ability to work in a fast‑paced environment
• Hardworking, reliable, and detail‑oriented
• Able to work well in a team and follow instructions
• Willing to work on shifting schedules, including weekends and holidays
• NC II in Cookery is an advantage but not required

RESPONSIBILITIES

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