Found Description
Overview
A Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operation runs smoothly.
Responsibilities
- Clean and sanitize dishes, cookware and utensils. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and other dishes.
- Clean and sanitize food preparation area before using it. Properly cleaning and sanitizing all food preparation areas according to the established standards of hygiene.
- Assist in the food preparation process by cutting, chopping, slicing, washing, and peeling of fruits, vegetables, meats and other ingredients.
- Follow all food health and safety protocols.
- Sw...