Found Description
WE'RE HIRING: KITCHEN STAFF (Full-Time)
A well-established multinational bakery is looking for KITCHEN STAFF to join our growing team!
RESPONSIBILITIES
- Prepare ingredients, equipment, and workstations for daily baking operations
- Produce breads, pastries, and cakes according to recipes and quality standards
- Ensure timely preparation and maintain proper temperature and consistency of products
- Keep the kitchen area clean and sanitized, following food safety protocols
QUALIFICATIONS
- At least a high school graduate
- NC II in Bread & Pastry Production is an advantage but not required
- Experience in baking or kitchen operations is a plus but not required
- Demonstrates strong work ethic, reliability, and a sense of responsibility
SUPPLEMENTAL PAY
- 13th month salary
- Overtime pay
- Holiday Pay