Found Description
Responsibilities
- Order supplies to stock inventory appropriately
- Verify and endorse all incoming products & raw materials
- Help in the preparation and design of all food and drinks menus.
- Produce high quality plated both design and taste-wise
- Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
- Cleaning the food preparation equipment and other kitchen tools, housekeeping.
- Ensuring the food preparation areas are clean and hygienic.
- Comply with and enforce sanitation regulations and safety standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Monitor portion control to meet requests and minimize waste
- Maintain a positive and professional approach with customers
- Ready to work split shift and overtime
- Willing to work on weekends and public holiday
- Must be able to work night shift and split...
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Submit your application for Kitchen Operations Supervisor & Menu Design Lead at INFINITE OVERSEAS SERVICES PTE. LTD.
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