Kitchen Operations Manager

A leading food service company in Makati is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have 2-5 years of experience in kitchen management and a Bachelor's degree in Culinary Arts or a related field. Responsibilities include managing kitchen staff, implementing inventory strategies, and ensuring compliance with health regulations. This role offers benefits such as maternity and paternity leave, as well as opportunities for professional development.
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