Kitchen Operations Leader

Additional Information Supervisory experience Preferred 2+ years in a like role, banquet experience and experience in fine dining is an asset.
Job Number
Job Category Food and Beverage & Culinary
Location 208 St Marys River Drive, Sault Ste. Marie, ONT, Canada, P6A 5V4VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Pay Range: $23.56-$23.56 per hour

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. M...