Found Description
Take charge of kitchen excellence at the Kingston Marriott Hotel as an Executive Sous Chef. Oversee kitchen operations, ensuring quality dining experiences across all venues.
As the Executive Sous Chef, your leadership will guide culinary quality and innovation while managing food costs and training initiatives. This role is vital for maintaining high standards of food preparation and delivering exceptional guest service. Engage fully in team development and kitchen efficiencies to thrive in this position.
Key Responsibilities:
• Direct kitchen operations and guarantee food quality
• Support culinary team and banquet serving standards
• Manage inventory and reduce waste effectively
• Train, mentor, and lead culinary staff development
• Maintain compliance with food safety standards
Requirements:
• 3 years’ experience as a Sous Chef or similar role
• Culinary degree preferred; must hold Red Seal
• Strong leadership and communication skills required
• ...
As the Executive Sous Chef, your leadership will guide culinary quality and innovation while managing food costs and training initiatives. This role is vital for maintaining high standards of food preparation and delivering exceptional guest service. Engage fully in team development and kitchen efficiencies to thrive in this position.
Key Responsibilities:
• Direct kitchen operations and guarantee food quality
• Support culinary team and banquet serving standards
• Manage inventory and reduce waste effectively
• Train, mentor, and lead culinary staff development
• Maintain compliance with food safety standards
Requirements:
• 3 years’ experience as a Sous Chef or similar role
• Culinary degree preferred; must hold Red Seal
• Strong leadership and communication skills required
• ...
Ready to Apply?
Submit your application for Kitchen Operations Leader – Executive Sous Chef at Easton’s Group of Hotels
Apply Now