Found Description
Job Summary
To direct all back-of-house operations to ensure seamless, high-volume food production. To oversee staff, manage inventory and budgets, enforce strict food safety standards, and coordinate logistics so that meals are prepared and delivered flawlessly for off-site and on-site events.
Responsibilities- Lead back-of-house teams to execute high-volume food production efficiently and accurately
- Supervise staff performance to maintain operational standards and productivity
- Manage inventory levels and control budgets to optimize resource use and reduce waste
- Enforce compliance with food safety standards to ensure safe meal preparation
- Coordinate logistics for timely delivery of meals to both off-site and on-site events
- Hold a valid local class 3 driving license (preferred for operational flexibility)