Found Description
Kitchen Manager
Location: Broadacres, Fourways, Johannesburg
Our prestigious hospitality client is looking for an exceptional Kitchen Manager to lead a high-volume, fast-paced restaurant kitchen. This is a leadership role requiring a confident, resilient individual who can successfully manage a large brigade, maintain exceptional standards, and thrive in a demanding environment.
Key Responsibilities
- Lead and manage the daily operations of a busy, high-volume kitchen.
- Oversee, motivate, and develop a team of 50+ kitchen staff.
- Manage multiple personalities, resolve conflict professionally, and build a positive, high-performing team culture.
- Ensure all food is prepared and presented to the highest quality and consistency standards.
- Maintain strict food safety, hygiene, and health & safety compliance.
- Manage stock control, ordering, food costing, wastage, and GP targets.
- Conduct regular stock ...