Found Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Transportation / Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Rapid‑paced environment
- Combi...
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