Kitchen Manager (Brampton)

ESSENTIAL JOB FUNCTIONS

• Maintain complete knowledge of kitchen operations and ensure associate compliance with all departmental/hotel policies, F&B and brand protocol.
• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
• Establish the day's priorities and assign production and preparation tasks for staff to execute.
• Work line shifts and control labor.
• Review, prepare and change daily menu specials for breakfast, dinner and bar offerings. Provide creative culinary menu items to wow our guests.
• Review banquet event orders and make note of any changes.
• Communicate both verbally and in writing to provide clear direction to staff and upper management.
• Take physical inventory of specified food items for daily inventory.
• Requisition the day’s supplies and ensure that they are received and st...