Job Description
As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as:
Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdownPerform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needsRespond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standardsOperate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environmentComply with the hotel environmental, health and safety policies and proceduresQualifications
You s...