Kitchen Inventory & Supply Specialist

A well-established restaurant chain is seeking a Kitchen Warehouse Staff to manage the receiving, storage, issuance, and inventory control of kitchen supplies and food items. The ideal candidate should have at least 1-2 years of experience, possess knowledge of food safety and inventory practices, and be willing to work flexible schedules. Responsibilities include monitoring stock levels, ensuring the cleanliness of storage areas, and coordinating with staff for replenishments. A focus on detail and organization is essential.
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