Found Description
- Assist in basic food preparation and ingredient preparation.
- Wash, clean, and sanitise kitchen utensils, equipment, and workstations.
- Maintain cleanliness and organisation of the kitchen at all times.
- Assist chefs with stocking, replenishing ingredients, and other kitchen duties.
- Dispose of waste and maintain proper food storage practices.
- Ensure compliance with food hygiene, workplace safety, and company policies.
- Perform any other duties assigned by the Kitchen Supervisor or Head Chef.