Found Description
- Food Preparation: Washing, peeling, chopping, and preparing vegetables, fruits, and meats for cooking.
- Cleaning & Hygiene: Washing dishes, pots, pans, and utensils; sanitizing workstations, surfaces, and equipment.
- Stock Management: Unloading supplies, storing inventory, rotating food stock, and checking expiration dates.
- Operational Support: Assisting chefs with basic cooking tasks, managing waste, and following health and safety regulations.
- Safety Compliance: Maintaining a clean and safe environment, which includes proper disposal of trash and cleaning up spills.
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