Found Description
Description
- Assist in the preparation and cooking of meals under the supervision of chefs.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Support the kitchen staff with restocking supplies and equipment.
- Help in washing dishes, pots, and pans, ensuring a clean workspace.
- Follow safety and sanitation guidelines to ensure a safe kitchen environment.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 02 years
- Skills and Competencies: Basic cooking skills, kitchen hygiene knowledge, good teamwork
- Responsibilities and Duties: Ability to follow instructions from chefs
- Qualities and Traits: Strong work ethic, willingness to learn, attention to detail