Found Description
Responsibilities
- Assist chefs and kitchen staff in food preparation and cooking
- Maintain cleanliness and organization of kitchen equipment and workspace
- Adhere to food safety and hygiene standards
- Assist in stocking and inventory management of kitchen supplies
- Perform heavy lifting as needed for supplies and equipment
Requirements
- Educational Qualifications: No formal education required
- Experience Level: 01 year of experience in a kitchen environment
- Skills and Competencies: Strong cook skills, self-starter, and attention to detail
- Qualities and Traits: Customer-oriented, ability to work in a team, and discretion in handling food
- Responsibilities and Duties: Proficient in kitchen hygiene and stewarding tasks, and knowledge of mise-en-place
- Working Conditions: Ability to perform heavy lifting and work in a fast-paced environment