Found Description
Responsibilities
- Assist in food preparation and cooking tasks.
- Maintain cleanliness and organization in the kitchen and work areas.
- Ensure proper storage of food items and adherence to kitchen hygiene standards.
- Help with the mise-en-place for meal service and maintain kitchen equipment.
- Provide support to kitchen staff and contribute to a positive team environment.
Requirements
- CAN COOK SEVERAL DISHES IS A MUST
- Educational Qualifications: High School diploma or equivalent.
- Experience Level: 0-1 year of experience in a kitchen environment.
- Skills and Competencies: Basic cooking skills, knowledge of kitchen hygiene, self-starter mentality, and customer-oriented attitude.
- Responsibilities and Duties: Ability to follow instructions and work as part of a team.
- Qualities and Traits: Strong work ethic, reliability, an...