Found Description
Reporting to the Restaurant Manager, the Food Expo is responsible for helping maintain functionality and consistency for the dishes leaving the kitchen. The Expo is a key role in bridging communication between the Front of House employees to the Back Of House Employees.
Roles and Responsibilities
- Inspect every plate for accurate garnishes, proper temperature, and presentation standards before it leaves the kitchen.
- Relay special requests, and out-of-stock items seamlessly between front-of-house (FOH) servers and back-of-house (BOH) chefs.
- Keep the expo pass clean, organized, and stocked with necessary tools (sauces, garnishes, clean plates, and silverware).
- Direct food runners and servers to ensure meals are delivered to the correct tables promptly while the food is hot.
Qualifications and Requirements
- Ability to stand for long shifts, multitask, and thrive in high-stress, loud environments.