Found Description
Job Description
On‑site - Makati 1‑3 Yrs Exp Bachelor Full‑time
- Graduate of Culinary or any business related course
- Good understanding of restaurant health and safety regulations.
- Food handling certification may be required.
- Relevant restaurant experience may be advantageous.
- Excellent communication and leadership skills.
- Strong attention to detail, multi-tasking, and time management skills.
- Ability to handle a high-pressure, fast-paced, and stressful environment.
- Physical stamina to stand for long periods, assist where needed, and carry heavy trays.
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Monitoring the food portions on comp...