Found Description
Responsibilities
- Assist in the preparation and cooking of premium yakitori and other menu items.
- Prepare ingredients, including trimming, skewering, marinating, and portioning according to restaurant standards.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Follow food safety, sanitation, and HACCP procedures at all times.
- Assist with receiving, checking, and storing deliveries properly.
- Ensure food quality, consistency, and presentation meet restaurant standards.
- Assist with opening and closing kitchen duties.
- Previous Japanese yakitori kitchen experience is (preferred).
- Passion for Japanese cuisine and willingness to learn.
- Positive attitude, disciplined, and a strong team player.
- Good personal hygiene and professional work ethic.
- Able to stand for long hours and perform physical kitchen duties. ...